This is a beautiful recipe – three ingredients and perfection, thanks to America’s Test Kitchen. The world is of the day is caramelization. The perfection is in the preparation and precise directions, which are simple to follow. Don’t judge, this beautiful dish is next to pizza rolls, and I don’t care what you think. 😉 Continue reading →
This is from America’s Test Kitchen Healthy book. When you have some calories to burn, this is a very tasty recipe. Follow the directions exactly. I used Idaho potatoes. Add some dried chives or chopped scallions for color, or even parsley, like I did, when I ran out of chives. Be sure to scoop out Continue reading →
This is a very flavorful recipe that is quite filling, but you can simply eat less of it. It’s very good, be sure not to chop off the stems and follow the directions closely! The microwaving of peppers saved tons of time versus boiling them! We did not use all the olive oil because Continue reading →
I love America’s Test Kitchen and I love dependable cookbooks. Their “The Best Simple Recipes” book is one of my favorites, this recipe comes from it. We used this recipe for 6 burgers as we don’t like extremely large burgers. It is just a glorious taste and it has B.A.C.O.N built in! 🙂 INGREDIENTS: 8 Continue reading →
I’ve been making this recipe since 2014! This recipe is from “Smitten Kitchen” – and we found it really healthy YET wonderful. Sometimes, as we all know, healthy baked goods can be very unappetizing, but these had flavor, sweetness, with a unique apple taste. I got about a 18-19 muffins yield. They freeze and Continue reading →
INGREDIENTS: 4 corn cobs, with husks still attached 4 tablespoons unsalted butter, softened coarse salt fresh parley fresh chives (or substitute your favorite herb)** and any other seasonings you can tolerate/desire. **Chives are from the onion family, please tread carefully as they are in the try it list. TIP: The peeled back corn husks become Continue reading →
This was a superb Jacques Pepin recipe! I saw him demonstrate this recipe on More Fast Food My Way on TV. It’s really simple thanks to the food processor and was fun to make. I highly suggest using a fish turner like he uses. Make sure you place the finished pancakes on a raised Continue reading →
Here’s a fantastic blueberry bread that whips together quickly! It features just a few simple ingredients. Since you mix just until moistened, you can avoid using the stand mixer or electric mixer. Highly recommended! I got this book free via a promotion from ABT Electronics in Glenview, IL. It’s a book called KitchenAid “Cook Continue reading →
(I should not have peeled the zucchini beforehand — it was a mistake as that’s where the nutrients are.) Don’t make my mistake! I won’t goof up again. You will love this zucchini ‘double chocolate’ bread – that’s all I have to say! It’s perfect. Obviously, it’s not a true bread – it doesn’t Continue reading →
ABOVE: The ingredients in the bread machine pan. Liquids on bottom, dry ingredients in the middle, and then the yeast on top. ABOVE: A few minutes into kneading, open the lid and use a spatula to push any flour pockets down into the dough. (See top left flour pocket clinging to side of bread Continue reading →